Recipe courtesy of Garde Manger
Barbecued Shrimp and Bacon
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 30 pieces
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 30 pieces
Ingredients
30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce
Directions
Special equipment:
Small bamboo skewers- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
Cook’s Note
Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.
