Recipe courtesy of Garde Manger
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
30 pieces
Level:
Easy

Ingredients

Directions

Special equipment: Small bamboo skewers

Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

Cook's Note

Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.

Get the Recipe

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