Recipe courtesy of Ching-He Huang
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Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
1 pound, 5 ounces
Level:
Easy

Ingredients

Directions

Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.

Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

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