Recipe courtesy of Ching-He Huang

Basic Glutinous Rice

  • Level: Easy
  • Total: 23 min
  • Prep: 5 min
  • Cook: 18 min
  • Yield: 1 pound, 5 ounces
Save Recipe

Ingredients

11 ounces glutinous rice, rinsed

18 ounces water

Directions

  1. Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
  2. Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

Basic Sticky Rice

Rice Pilaf

Sushi Rice

Simple Basmati Rice

Confetti Rice

Perfect Microwave Rice

Mexican Rice Casserole

Chicken Rice Soup