Basic Glutinous Rice
Recipe courtesy of
Ching-He Huang
- Total:
- 23 min
- Prep:
- 5 min
- Cook:
- 18 min
- Yield:
- 1 pound, 5 ounces
- Level:
- Easy
Ingredients
Directions
Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.
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