Recipe courtesy of Ching-He Huang
Basic Glutinous Rice
- Level: Easy
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
- Yield: 1 pound, 5 ounces
Ingredients
11 ounces glutinous rice, rinsed
18 ounces water
Directions
- Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
- Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.
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