Recipe courtesy of Ching-He Huang

Basic Glutinous Rice

  • Level: Easy
  • Total: 23 min
  • Prep: 5 min
  • Cook: 18 min
  • Yield: 1 pound, 5 ounces
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11 ounces glutinous rice, rinsed

18 ounces water


  1. Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
  2. Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.
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