Recipe courtesy of Graham Kerr


A specialty of The Restaurant Georgian, Moscow
  • Level: Easy
  • Yield: 6 servings
Save Recipe


4 ounces bacon, diced

1/8 cup clarified butter

1 medium onion, diced

1 1/2 tablespoons flour

1/2 teaspoon chili powder

1 can red kidney beans

1 1/2 cups cold water

1 cup dry white wine

1 cup sour cream

Freshly ground salt

Freshly ground pepper


  1. Fry bacon in pan and add clarified butter. Stir in onion and cook until soft. Add flour and chili powder and cook another 3 minutes. Add beans and 1 cup water to thicken mixture. Cook over low heat for 1 hour. Gradually add white wine and remaining 1/2 cup water. Finally stir in sour cream and simmer 10 minutes. Season with salt and pepper and serve at once.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Stuffed Onions in Tomato Sauce

Fried German Potato Salad

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Bacon, Onion and Cheese Stuffed Burger

Grilled Vidalia Onions with Bacon Butter

Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

Round 2 Recipe - Southwest Beef and Black Bean Chili