Beef and Noodles

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Broth:

8 ounces beef bones

1/3 pound carrots, coarsely chopped 

1/3 pound celery, coarsely chopped 

1/3 pound yellow onion, coarsely chopped 

1 ounce instant au jus powder or 5 beef bouillon cubes, crushed 

1/2 teaspoon granulated garlic 

2 pounds beef roast, inside round or top round 

8 cups beef stock 

Noodles:

3 1/2 cups all-purpose flour, plus for dusting

1 teaspoon salt 

2 eggs 

4 egg yolks 

2 teaspoons oil 

Salt and freshly ground black pepper