Recipe courtesy of Graham Kerr

Beef Stroganov

  • Level: Easy
  • Yield: 2 large servings
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Clarified butter

2 medium onions, finely sliced

1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips

1 tablespoon all-purpose flour

1/4 cup tomato catsup

1/8 cup Worcestershire sauce

3/4 cup sour cream

Salt and black pepper


  1. Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.

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