Recipe courtesy of Graham Kerr
Beef Stroganov
- Level: Easy
- Yield: 2 large servings
Ingredients
Clarified butter
2 medium onions, finely sliced
1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
1 tablespoon all-purpose flour
1/4 cup tomato catsup
1/8 cup Worcestershire sauce
3/4 cup sour cream
Salt and black pepper
Directions
- Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.
