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Recipe courtesy of Graham Kerr

Show: The Galloping Gourmet

Episode: Stroganov

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Yield:: 2 large servings

Level:: Easy

Ingredients

Clarified butter
2 medium onions, finely sliced
1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
1 tablespoon all-purpose flour
1/4 cup tomato catsup
1/8 cup Worcestershire sauce
3/4 cup sour cream
Salt and black pepper

Directions

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.

My Private Notes

Name: Beef Stroganov
Yield: 2 large servings
Ingredients: Clarified butter; 2 medium onions, finely sliced; 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips; 1 tablespoon all-purpose flour; 1/4 cup tomato catsup; 1/8 cup Worcestershire sauce; 3/4 cup sour cream; Salt and black pepper