Beef Stroganov

Name: Beef Stroganov
Yield: 2 large servings
Ingredients: Clarified butter; 2 medium onions, finely sliced; 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips; 1 tablespoon all-purpose flour; 1/4 cup tomato catsup; 1/8 cup Worcestershire sauce; 3/4 cup sour cream; Salt and black pepper

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Level: Easy

Yield: 2 large servings

Level: Easy

Yield: 2 large servings

Ingredients

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Clarified butter

2 medium onions, finely sliced

1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips

1 tablespoon all-purpose flour

1/4 cup tomato catsup

1/8 cup Worcestershire sauce

3/4 cup sour cream

Salt and black pepper

Directions

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.

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Show: The Galloping Gourmet

Episode: Stroganov

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