Yang-Yang Crispy Beef

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Steak:

Peanut oil, for frying

1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips

3 tablespoons cornstarch

Sea salt

Sauce:

2 tablespoons light soy sauce

1/2 cup sweet chili sauce

1 large orange, zested and juiced

1 head romaine lettuce, shredded

1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons

1 large scallion, thinly sliced on the bias, for garnish

1 to 2 tablespoons rice wine vinegar