Better Than Citron Presse
Recipe courtesy of
Laura Calder
- Total:
- 1 hr 10 min
- Prep:
- 5 min
- Inactive:
- 1 hr
- Cook:
- 5 min
- Yield:
- 1 glass
- Level:
- Easy
Ingredients
Directions
Put the sugar and lemon peel in a saucepan with 2 cups water. Bring to a boil just 5 minutes. Remove from the heat, and cool. Store the syrup in a glass jar in the refrigerator.
Put 1 tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of fresh mint. Squeeze in the juice of half a lemon. Stir in cold water, to taste. Sweeten with more syrup, if you like.
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