Recipe courtesy of Corinne Domingo and Carlita Domingo


  • Yield: Makes about 15-20 squares.
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1/2 cup butter, softened

1 lb sweet rice flour

2 1/2 cup sugar

1 tsp. baking powder

3 cups milk (fresh or evaporated)

5 eggs, beaten

1 tsp. vanilla

1 cup coconut flakes


  1. Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
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