Recipe courtesy of Corinne Domingo
and
Carlita Domingo
Recipe courtesy of Corinne Domingo
and
Carlita Domingo
Watch how to make this recipe.
Bibingka
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- Yield: Makes about 15-20 squares.
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 319
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 62 mg
- Sodium
- 57 mg
- Yield: Makes about 15-20 squares.
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 319
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 62 mg
- Sodium
- 57 mg
Ingredients
Directions
- Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
