Recipe courtesy of Corinne Domingo and Carlita Domingo

Bibingka

  • Yield: Makes about 15-20 squares.
Save Recipe

Ingredients

1/2 cup butter, softened

1 lb sweet rice flour

2 1/2 cup sugar

1 tsp. baking powder

3 cups milk (fresh or evaporated)

5 eggs, beaten

1 tsp. vanilla

1 cup coconut flakes

Directions

  1. Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

🤤 More Drool-Worthy Recipes