Recipe courtesy of Curtis Aikens

Black-Eyed Peas

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  • Total: 1 hr 25 min
  • Prep: 5 min
  • Cook: 1 hr 20 min
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Ingredients

Directions

  1. Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
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