Recipe courtesy of Mary Sue Milliken and Susan Feniger

Black Velvet

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1
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1/2 Guinness, or another stout, room temperature

1/2 champagne, chilled


  1. Pour the stout and champagne into a pint glass and serve.
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