Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Black Velvet
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1
Ingredients
1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled
Directions
- Pour the stout and champagne into a pint glass and serve.
