Recipe courtesy of Mary Sue Milliken and Susan Feniger

Black Velvet

Name: Black Velvet
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1
Ingredients: 1/2 Guinness, or another stout, room temperature; 1/2 champagne, chilled

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1

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Ingredients

1/2 Guinness, or another stout, room temperature

1/2 champagne, chilled

Directions

Pour the stout and champagne into a pint glass and serve.

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