Recipe courtesy of Sam's Club

BLT Meatball Sliders

Bacon is the surprising ingredient in these simple meatball sandwiches made with high-quality Sam's Club pork and beef. The whole family will love these for lunch or dinner, or whip them up for handheld party appetizers.
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  • Total: 1 hr 25 min
  • Prep: 55 min
  • Cook: 30 min
  • Yield: 18 servings
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1 tsp. pepper

1/2 tsp. crushed red pepper flakes

3/4 lb. ground pork

1/2 lb. lean ground beef (90% lean)

2/3 cup ranch dressing

18 dinner rolls, split

3 cups spring mix salad greens

3 plum tomatoes, sliced

1 lb. uncooked bacon strips

1 cup 2% milk

1 egg

1 cup dry bread crumbs

1 small onion, finely chopped

1 tsp. salt


  1. Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-inch meatballs. Place in an ungreased 15x10x1-inch baking pan. Bake at 425°F for 30 to 35 minutes or until a meat thermometer reads 160°F. Spread ranch dressing over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops.