1 tsp. pepper
1/2 tsp. crushed red pepper flakes
3/4 lb. ground pork
1/2 lb. lean ground beef (90% lean)
2/3 cup ranch dressing
18 dinner rolls, split
3 cups spring mix salad greens
3 plum tomatoes, sliced
1 lb. uncooked bacon strips
1 cup 2% milk
1 cup dry bread crumbs
1 small onion, finely chopped
1 tsp. salt
Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-inch meatballs. Place in an ungreased 15x10x1-inch baking pan. Bake at 425°F for 30 to 35 minutes or until a meat thermometer reads 160°F. Spread ranch dressing over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops.
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