Blueberry Pancakes

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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3 1/2 cups flour

1 tablespoon baking powder

2 cups sour cream

3 eggs

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup melted butter

2 tablespoons canola oil

Fresh blueberries, as needed

Blueberry and maple syrup, for serving


  1. Indulge yourself on the weekend with Chuck Hughes' homemade blueberry pancakes, simple and oh- so scrumptious!
  2. Sift together the flour, baking powder and salt in a large bowl. With a whisk, add the sour cream and give a good mix together. Add the eggs and mix again. Loosen it up by adding the milk, vanilla extract and butter. Combine until it is smooth and a pancake batter-like consistency. 
  3. In a pan over medium-high heat, heat the oil and add 1 ladle of the batter. Before turning it over, add in a good handful of blueberries. Let it go for 3 minutes on each side. Repeat with remaining batter and blueberries. 
  4. Serve with blueberry and maple syrup.

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