Grilled White Pizza

Name: Grilled White Pizza
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 main course or 4 appetizer servings
Cuisine: italian
Ingredients: 1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market); 2 tablespoons extra-virgin olive oil, plus more for drizzling; Salt and freshly ground pepper; 1 cup grated Parmesan; 1/4 teaspoon red pepper flakes, or more to taste; 1 tablespoon finely chopped fresh oregano leaves; Fresh basil leaves, for garnish

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Level: Easy
Total: 20 min

Prep: 12 min
Cook: 8 min

Yield: 2 main course or 4 appetizer servings

Level: Easy
Total: 20 min

Prep: 12 min
Cook: 8 min

Yield: 2 main course or 4 appetizer servings

Ingredients

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1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market)

2 tablespoons extra-virgin olive oil, plus more for drizzling

Salt and freshly ground pepper

1 cup grated Parmesan

1/4 teaspoon red pepper flakes, or more to taste

1 tablespoon finely chopped fresh oregano leaves

Fresh basil leaves, for garnish

Directions

Heat grill to high. Roll the dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper. Let cook until dough is cooked through and slightly charred. Remove from grill, garnish with fresh basil, and cut into pieces.

My Private Notes

Show: Boy Meets Grill

Episode: Vegetarian Grilling

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Grilled White Pizza

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