Indian-Spiced Bbq Ribs

Save Recipe
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Cook: 3 hr
  • Yield: 8 servings
Share This Recipe

Ingredients

Ribs:

Directions

  1. Heat olive oil in a large saucepan over medium-heat. Add onions and garlic and cook until soft, about 4 to 5 minutes. Add ginger and continue cooking for 2 minutes. Add spices and cook for 2 to 3 minutes. Add tomatoes and their juice, water, brown sugar, tamarind paste and serano and stir to combine. Cook for 30 to 40 minutes, or until thickened, stirring occasionally. Remove from heat, add cilantro and place in a food processor, process until smooth. Season with salt and pepper, to taste. Let cool.
  2. For the ribs: Preheat grill to medium-low heat. Brush ribs on both sides with the olive oil and season with salt and pepper to taste. Grill ribs slowly with the cover closed for 2 to 3 hours over medium to medium-low heat until tender, turning every 10 minutes. During last 15 minutes of grilling, baste with some of the bbq sauce. Remove from the grill and immediately brush with more bbq sauce.
Korean BBQ Baby Back Ribs
PREMIUM
14m Easy 99%
CLASS
Grilled Short Rib Lettuce Cups with Spicy Peanuts
PREMIUM
33m Easy 94%
CLASS
Argentinean-Style Ribs with Homemade Chimichurri
PREMIUM
11m Intermediate 98%
CLASS
Pork and Ginger Pot Stickers
PREMIUM
28m Easy 99%
CLASS