Pickled "Red" Onions

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 4 servings as a side dish
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Ingredients

1 large onion, finely sliced

1/4 cup red wine vinegar

1 tablespoon honey

2 tablespoons olive oil

1 tablespoon finely chopped cilantro

Salt and pepper

Directions

  1. Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.