Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings

Ingredients

Directions

Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook.

Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Seafood Sausage

Recipe courtesy of Nunzio Alioto

Seafood and Sausage Pasta with Essence Cream Sauce

Seafood Bruschetta

Recipe courtesy of Harmony Marceau

Pasta with Grilled Poultry Sausages

Recipe courtesy of Michele Urvater

Budin de Polenta with Mushroom and Sausage

Recipe courtesy of Michelle Bernstein

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories