Recipe courtesy of Chef Alisah

Bosnian-Style Gulash

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  • Level: Easy
  • Total: 3 hr 45 min
  • Active: 45 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Preheat the oven to 300 degrees F.
  2. Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and tomato paste and cook over medium heat for 10 minutes. Add the cubed beef and cook for 15 minutes. Add the beef broth, parsley, salt, pepper and all-purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.

Cook’s Note

We serve this with rice, mashed potatoes or egg noodles.