Recipe courtesy of Disney's Contemporary Resort

Bourbon Beef Tenderloin with Micro Greens

  • Level: Intermediate
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 10 portions
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1 pound beef tenderloin

2 tablespoons olive oil

Kosher salt

Freshly ground black pepper

1 pint bourbon

1/4 cup veal glace

1 cup micro greens


  1. Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
  2. Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.
  3. Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.
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