Recipe courtesy of Disney's Contemporary Resort
Recipe courtesy of Disney's Contemporary Resort
Show:
Food Network Specials
Episode:
Fantasy Weddings
Bourbon Beef Tenderloin with Micro Greens
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- Level: Intermediate
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 10 portions
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 315
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 12 g
- Cholesterol
- 51 mg
- Sodium
- 288 mg
- Level: Intermediate
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 10 portions
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 315
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 12 g
- Cholesterol
- 51 mg
- Sodium
- 288 mg
Ingredients
Directions
- Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
- Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.
- Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.
