Recipe courtesy of Disney's Contemporary Resort

Bourbon Beef Tenderloin with Micro Greens

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  • Level: Intermediate
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 10 portions
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1 pound beef tenderloin

2 tablespoons olive oil

Kosher salt

Freshly ground black pepper

1 pint bourbon

1/4 cup veal glace

1 cup micro greens


  1. Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
  2. Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.
  3. Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.

Bourbon Beef Tenderloin