Bourbon Beef Tenderloin with Micro Greens

Name: Bourbon Beef Tenderloin with Micro Greens
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 10 portions
Cuisine: american
Ingredients: 1 pound beef tenderloin; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 pint bourbon; 1/4 cup veal glace; 1 cup micro greens

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Level: Intermediate
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 10 portions

Level: Intermediate
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 10 portions

Ingredients

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1 pound beef tenderloin

2 tablespoons olive oil

Kosher salt

Freshly ground black pepper

1 pint bourbon

1/4 cup veal glace

1 cup micro greens

Directions

Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.
Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Disney's Contemporary Resort, Orlando, FL

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Show: Food Network Specials

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