Recipe courtesy of Elizabeth Falkner
Bourbon Pecan Pie Milk Shake
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 486
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 298 mg
When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 486
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 298 mg
Ingredients
Directions
- Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.
