Recipe courtesy of Food Network Kitchen

Boy Scout Bars

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  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
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Ingredients

Directions

  1. Preheat oven to 375 degrees. Combine flour, baking soda and salt. In a large bowl beat butter with sugars. Add eggs and vanilla and mix well. Gradually beat in dry ingredients. Fold in chips. Pour batter into a greased 9 1/2x113-inch baking pan. In a small bowl mix condensed milk with coconut. Pour coconut topping over batter and smooth evenly. Bake for 25 minutes. Cool and cut into bars.

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