Braciole (Stuffed Meat Rolls)

Name: Braciole (Stuffed Meat Rolls)
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: italian
Ingredients: 1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long; Salt and freshly ground pepper; 1/2 cup freshly grated Parmesan cheese, plus extra for serving; 4 cloves garlic, minced; Parsley

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Level: Easy
Total: 30 min

Prep: 30 min

Level: Easy
Total: 30 min

Prep: 30 min

Ingredients

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1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long

Salt and freshly ground pepper

1/2 cup freshly grated Parmesan cheese, plus extra for serving

4 cloves garlic, minced

Parsley

Directions

Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.