Recipe courtesy of Jason Paskewitz
Episode: Super Heroes
Save Recipe Print
Total:
2 hr 30 min
Prep:
2 hr 30 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Ribs:
Remoulade:
For assembly:

Directions

For the ribs:

Preheat oven to 325 degrees F.

Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelized all around, remove the ribs and saute the garlic. Add the wine and reduce by half. Add the stock and the ribs back into the pan with the bay leaf, cover and place in preheated oven for 2 hours 30 minutes or until the ribs are fork tender. Remove ribs and let cool, pick meat from the bones and reserve the meat.

For the remoulade:

Mix all ingredients well in a stainless steel bowl and refrigerate.

Toast 3 slices of bread and evenly spread 1 tablespoon of the remoulade on each slice. Place 4 ounces of meat on 1 slice of bread and top with another slice of bread. On top of that place 2 pieces pancetta, 1 piece of red pepper, and a small bunch of watercress. Top with another slice of bread. Place 2 toothpicks in the sandwich and slice on a bias. Repeat 3 more times.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Beef Short Ribs

Recipe courtesy of Ina Garten

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Sunny's Honey BBQ Oven Short Ribs

Recipe courtesy of Sunny Anderson

Braised Short Ribs

Recipe courtesy of Jeff Mauro

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories