3 slices sourdough French bread
1 cup cooked pulled pork, still warm
1 slice Cheddar
5 jalapeno slices
Aioli or your favorite sandwich spread
3 slices cooked thick-cut bacon, still warm
3 flaps red leaf lettuce
2 slices juicy red tomato
A sprinkling chopped fresh basil and oregano
1 sweet petite pickle
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Four days of eating, drinking and all your favorite chefs.