Recipe courtesy of Pig Vicious
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: This sandwich can be made using a grill, griddle or frying pan.

Toast the bread so that the middle is soft and the outside is crunchy-a little on the crunchy side is preferable as the bread will be supporting a lot of weight.

Squirt the Sriracha sauce to taste on one slice of toasted bread. Top with the pulled pork. 

Fry an egg up, leaving it a little runny. Place the egg on the sandwich. 

Using the heat from the fried egg, place the slice of cheese on the egg and melt to your desired consistency. Press the slices of jalapeno into the melting cheese. 

Spread the second slice of toasted bread with aioli and add it to the sandwich. 

Cut the bacon to size and assemble atop the aioli. Add the red leaf lettuce, tomato, basil and oregano. Top with the final slice of toasted bread. Serve with the pickle.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Club Salad

Recipe courtesy of Juan-Carlos Cruz

Shortcake Club

Recipe courtesy of Jeff Mauro

Turkey Club

Recipe courtesy of Aaron McCargo Jr.

Classic Club

Recipe courtesy of Gourmet Magazine

Ice Cream Club Sandwich

Recipe courtesy of George Duran

Pegu Club Cocktail

Recipe courtesy of Steve McDonagh|Dan Smith

Tuna Avocado Club

Recipe courtesy of Food Network Kitchen

Tuna Club and Peppers

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories