Recipe courtesy of Chaps Pit Beef
Recipe courtesy of Chaps Pit Beef
Episode:
Triple D Nation: East Coast Eatin'
Baltimore Bad Boy Club
- Level: Intermediate
- Total: 4 hr (includes cooling time)
- Active: 45 min
- Yield: 1 sandwich
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- Level: Intermediate
- Total: 4 hr (includes cooling time)
- Active: 45 min
- Yield: 1 sandwich
Ingredients
3 slices bread, preferably Martin's Potato Bread
3 slices bacon
4 ounces Pit Beef, recipe follows
4 ounces your favorite smoked ham, sliced
Romaine lettuce, for topping sandwich
Your favorite BBQ sauce and mayonnaise, for topping
3 to 4 tomato slices
4 ounces your favorite mac and cheese
Pit Beef:
1 bottom round roast "flat"
1/4 cup your favorite BBQ rub
Directions
- Preheat a charcoal grill.
- Toast bread and bacon slices on the grill. Toss Pit Beef and sliced ham on grill to warm before placing on sandwich. Shred lettuce. Assemble the sandwich in this order:1 slice bread, lettuce, BBQ sauce, ham, another slice of bread, bacon, mayo, tomato, Pit Beef, mac and cheese and final slice of bread.
Pit Beef:
- Preheat a charcoal grill to 400 degrees F.
- Sprinkle beef with rub and grill over direct heat, turning occasionally, until a nice crust forms, about 1 hour 30 minutes. Don't overcook. Rare with a nice char is best because we are going to throw the sliced meat back on the charcoals to heat up before putting on sandwich. Cool completely, then slice about 1/2-inch thick.
