Recipe courtesy of Chaps Pit Beef

Baltimore Bad Boy Club

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  • Level: Intermediate
  • Total: 4 hr (includes cooling time)
  • Active: 45 min
  • Yield: 1 sandwich
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3 slices bread, preferably Martin's Potato Bread

3 slices bacon 

4 ounces Pit Beef, recipe follows

4 ounces your favorite smoked ham, sliced 

Romaine lettuce, for topping sandwich 

Your favorite BBQ sauce and mayonnaise, for topping

3 to 4 tomato slices 

4 ounces your favorite mac and cheese

Pit Beef:

1 bottom round roast "flat"

1/4 cup your favorite BBQ rub 


  1. Preheat a charcoal grill.
  2. Toast bread and bacon slices on the grill. Toss Pit Beef and sliced ham on grill to warm before placing on sandwich. Shred lettuce. Assemble the sandwich in this order:1 slice bread, lettuce, BBQ sauce, ham, another slice of bread, bacon, mayo, tomato, Pit Beef, mac and cheese and final slice of bread.

Pit Beef:

  1. Preheat a charcoal grill to 400 degrees F.
  2. Sprinkle beef with rub and grill over direct heat, turning occasionally, until a nice crust forms, about 1 hour 30 minutes. Don't overcook. Rare with a nice char is best because we are going to throw the sliced meat back on the charcoals to heat up before putting on sandwich. Cool completely, then slice about 1/2-inch thick.