Name: Baltimore Bad Boy Club
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT4H0M0.000S
Yield: 1 sandwich
Ingredients: 3 slices bread, preferably Martin's Potato Bread; 3 slices bacon; 4 ounces Pit Beef, recipe follows; 4 ounces your favorite smoked ham, sliced; Romaine lettuce, for topping sandwich; Your favorite BBQ sauce and mayonnaise, for topping; 3 to 4 tomato slices; 4 ounces your favorite mac and cheese; 1 bottom round roast "flat"; 1/4 cup your favorite BBQ rub

Directions

Preheat a charcoal grill.
Toast bread and bacon slices on the grill. Toss Pit Beef and sliced ham on grill to warm before placing on sandwich. Shred lettuce. Assemble the sandwich in this order:1 slice bread, lettuce, BBQ sauce, ham, another slice of bread, bacon, mayo, tomato, Pit Beef, mac and cheese and final slice of bread.

Pit Beef:

Preheat a charcoal grill to 400 degrees F.
Sprinkle beef with rub and grill over direct heat, turning occasionally, until a nice crust forms, about 1 hour 30 minutes. Don't overcook. Rare with a nice char is best because we are going to throw the sliced meat back on the charcoals to heat up before putting on sandwich. Cool completely, then slice about 1/2-inch thick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chaps Pit Beef, Baltimore, MD

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