Season 1, Episode 8

Triple D Nation: East Coast Eatin'

On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.
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Recipes From This Episode

Baltimore Bad Boy Club

Chicken Smithfield

Restaurants From This Episode

Triple D Nation: Italian Inspired
Triple D Nation: BBQ, Burgers and Beyond


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