Prev Recipe Next Recipe

Recipe courtesy of Clayton Sherrod

Save Recipe Print

Total:: 1 hr 10 min
Prep:: 30 min
Cook:: 40 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup olive oil
4 turkey drumsticks, frenched
8 ounces sliced smoked sausage
1 large onion, diced
2 tablespoons minced ginger root
2 tablespoons minced garlic
1 cup diced sweet potatoes
1 cup diced celery
1 cup sliced okra (reserve some whole okra for garnish)
3 cups chicken stock
1 large tomato, chopped
1 teaspoon cayenne pepper
1 1/2 cups cooked collard greens
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup toasted unsalted peanuts

Directions

Heat the olive oil in a large stock pot over medium heat. Add the turkey drumsticks and saute for 5 minutes. Add the sausage and onions and cook until the onions are translucent. Add the gingerroot, garlic, sweet potatoes, celery, sliced okra, and chicken stock. Reduce the heat, cover, and simmer for 15 to 20 minutes. Add the chopped tomato, collard greens and cayenne pepper, to taste. Simmer for approximately 15 minutes longer. Add the salt and pepper, to taste. Garnish with whole okra and toasted peanuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Braised Turkey Shanks
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup olive oil; 4 turkey drumsticks, frenched; 8 ounces sliced smoked sausage; 1 large onion, diced; 2 tablespoons minced ginger root; 2 tablespoons minced garlic; 1 cup diced sweet potatoes; 1 cup diced celery; 1 cup sliced okra (reserve some whole okra for garnish); 3 cups chicken stock; 1 large tomato, chopped; 1 teaspoon cayenne pepper; 1 1/2 cups cooked collard greens; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup toasted unsalted peanuts