Crisco® Butter No-Stick Cooking Spray
CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup almond toffee bits
1 tbsp. brown sugar
1/4 cup butter, melted
CHOCOLATE LAYER:
1/2 cup heavy cream
1 tbsp. strong brewed FOLGER'S®
1 cup (6 oz. pkg.) semi-sweet chocolate chips
FILLING:
1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie
6 tbsps. butter, melted
3 tbsps. water
3 large egg whites
1/2 cup chopped slivered almonds, toasted*
TOPPING:
Unsweetened whipped cream (optional)