Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, chopped (see Cook's Note); 2 pounds Brussels sprouts, trimmed and halved; Kosher salt; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons unsalted butter

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Ingredients

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4 slices thick-cut bacon, chopped (see Cook's Note)

2 pounds Brussels sprouts, trimmed and halved

Kosher salt

2 tablespoons freshly squeezed lemon juice

2 tablespoons unsalted butter

Directions

Watch how to make this recipe.

Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.