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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Giving Thanks

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Total:: 40 min
Prep:: 15 min
Cook:: 25 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/2 pounds Brussels sprouts, cleaned
3 slices bacon, chopped
2 shallots, chopped
1/2 cup chopped walnuts
1/4 cup chicken broth
Kosher salt and freshly ground pepper

Directions

Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.

Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.

Add the shallot to the hot pan and saute until tender, about 3 minutes. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.

Stir in the walnuts and cook for 1 minute more to toast. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon. Serve hot.

My Private Notes

Name: Brussels Sprouts with Bacon and Walnuts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 1 1/2 pounds Brussels sprouts, cleaned; 3 slices bacon, chopped; 2 shallots, chopped; 1/2 cup chopped walnuts; 1/4 cup chicken broth; Kosher salt and freshly ground pepper