Bursting Burrito Bowl

This Hungry Girl recipe makeover of a drive-thru burrito bowl has a fraction of the fat and calories, but tons of fresh, crunchy veggies and spicy Mexican flavor.
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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 serving
  • Nutrition Info
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1/3 cup sliced green and red bell peppers

1/4 cup sliced onion 

1 tablespoon canned diced green chiles

3 ounces cooked and chopped skinless lean chicken breast

1 1/2 cups shredded lettuce

1/4 cup canned black beans, drained and rinsed

1/4 cup shredded fat-free Cheddar cheese

2 tablespoons pico de gallo

1 tablespoon fat-free sour cream


  1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes. 
  2. Add chicken and cook and stir until hot, about 2 minutes. 
  3. Place lettuce in a bowl and top with black beans and chicken-veggie mixture. Sprinkle with cheese, and then top or serve with pico de gallo and sour cream. Enjoy! 
  4. PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22.5g carbs, 5g fiber, 7g sugars, 39g protein