Bursting Burrito Bowl
This Hungry Girl recipe makeover of a drive-thru burrito bowl has a fraction of the fat and calories, but tons of fresh, crunchy veggies and spicy Mexican flavor.
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 serving
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 264
- Total Fat
- 2 grams
- Sodium
- 714 milligrams
- Carbohydrates
- 22.5 grams
- Dietary Fiber
- 5 grams
- Protein
- 39 grams
- Sugar
- 7 grams
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 264
- Total Fat
- 2 grams
- Sodium
- 714 milligrams
- Carbohydrates
- 22.5 grams
- Dietary Fiber
- 5 grams
- Protein
- 39 grams
- Sugar
- 7 grams
Ingredients
1/3 cup sliced green and red bell peppers
1/4 cup sliced onion
1 tablespoon canned diced green chiles
3 ounces cooked and chopped skinless lean chicken breast
1 1/2 cups shredded lettuce
1/4 cup canned black beans, drained and rinsed
1/4 cup shredded fat-free Cheddar cheese
2 tablespoons pico de gallo
1 tablespoon fat-free sour cream
Directions
- Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes.
- Add chicken and cook and stir until hot, about 2 minutes.
- Place lettuce in a bowl and top with black beans and chicken-veggie mixture. Sprinkle with cheese, and then top or serve with pico de gallo and sour cream. Enjoy!
- PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22.5g carbs, 5g fiber, 7g sugars, 39g protein
