This Hungry Girl recipe makeover of a drive-thru burrito bowl has a fraction of the fat and calories, but tons of fresh, crunchy veggies and spicy Mexican flavor.

Recipe courtesy of Cooking Channel

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/3 cup sliced green and red bell peppers
1/4 cup sliced onion
1 tablespoon canned diced green chiles
3 ounces cooked and chopped skinless lean chicken breast
1 1/2 cups shredded lettuce
1/4 cup canned black beans, drained and rinsed
1/4 cup shredded fat-free Cheddar cheese
2 tablespoons pico de gallo
1 tablespoon fat-free sour cream

Directions

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes.

Add chicken and cook and stir until hot, about 2 minutes.

Place lettuce in a bowl and top with black beans and chicken-veggie mixture. Sprinkle with cheese, and then top or serve with pico de gallo and sour cream. Enjoy!

PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22.5g carbs, 5g fiber, 7g sugars, 39g protein

My Private Notes

Name: Bursting Burrito Bowl
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1/3 cup sliced green and red bell peppers; 1/4 cup sliced onion; 1 tablespoon canned diced green chiles; 3 ounces cooked and chopped skinless lean chicken breast; 1 1/2 cups shredded lettuce; 1/4 cup canned black beans, drained and rinsed; 1/4 cup shredded fat-free Cheddar cheese; 2 tablespoons pico de gallo; 1 tablespoon fat-free sour cream