Recipe courtesy of Cooking Channel

Bursting Burrito Bowl

Name: Bursting Burrito Bowl
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1/3 cup sliced green and red bell peppers; 1/4 cup sliced onion; 1 tablespoon canned diced green chiles; 3 ounces cooked and chopped skinless lean chicken breast; 1 1/2 cups shredded lettuce; 1/4 cup canned black beans, drained and rinsed; 1/4 cup shredded fat-free Cheddar cheese; 2 tablespoons pico de gallo; 1 tablespoon fat-free sour cream

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This Hungry Girl recipe makeover of a drive-thru burrito bowl has a fraction of the fat and calories, but tons of fresh, crunchy veggies and spicy Mexican flavor.

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Nutrition Info

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Ingredients

1/3 cup sliced green and red bell peppers

1/4 cup sliced onion

1 tablespoon canned diced green chiles

3 ounces cooked and chopped skinless lean chicken breast

1 1/2 cups shredded lettuce

1/4 cup canned black beans, drained and rinsed

1/4 cup shredded fat-free Cheddar cheese

2 tablespoons pico de gallo

1 tablespoon fat-free sour cream

Directions

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes.
Add chicken and cook and stir until hot, about 2 minutes.
Place lettuce in a bowl and top with black beans and chicken-veggie mixture. Sprinkle with cheese, and then top or serve with pico de gallo and sour cream. Enjoy!
PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22.5g carbs, 5g fiber, 7g sugars, 39g protein