Name: Carbonara Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 to 2 servings
Cuisine: italian
Ingredients: 1 cup grated Parmesan; 2 eggs; Crushed black pepper; 1 tablespoon olive oil, plus more for topping; 3 thick slices pancetta, cut into 1/3-inch cubes; 1 ball your favorite pizza dough; All-purpose flour, for dusting; 2 ounces mozzarella, shredded; Grated pecorino cheese

Directions

Special equipment:

Pizza stone

Preheat the oven to 500 degrees F with a pizza stone on the highest rack.
Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes.
Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella.
Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds.
Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.

This recipe has been updated and may differ from what was originally published or broadcast.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Carbonara Pizza

Special equipment:

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