Recipe courtesy of Cat Cora

Stewed Chicken: Kota Kokinisti

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 55 min
  • Prep: 45 min
  • Cook: 1 hr 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
  2. Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
  3. Served best over rice or orzo. Top with mizithra.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL