3 tablespoons chili powder combined with 3 tablespoons water
1 can whole peeled tomatoes, chopped
1 tablespoon sugar
1 can red kidney beans
Season beef with salt. Brown beef in hot skillet. Add onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour. Uncover and cook for another 1/2 hour. Add one can red kidney beans and heat. Water can be added for desired consistency.