Recipe courtesy of Steve Falkowski
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2 hr 55 min
15 min
2 hr 40 min
6 to 8 servings



In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.

Mix in brown sugar and hot sauce just before serving.

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