Recipe courtesy of Steve Falkowski
Save Recipe Print
Total:
2 hr 55 min
Prep:
15 min
Cook:
2 hr 40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.

Mix in brown sugar and hot sauce just before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Chicken Chili

Recipe courtesy of Ina Garten

Chunky Beef Chili

Recipe courtesy of Ree Drummond

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

White Chicken Chili

Recipe courtesy of The Neelys

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Latest Stories