Cheddar-Beef Enchiladas

Save Recipe
  • Total: 1 hr 3 min
  • Prep: 20 min
  • Cook: 43 min
  • Yield: 5 servings
Share This Recipe

Ingredients

Directions

  1. HEAT oven to 400 degrees F.
  2. BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
  3. SPREAD 1/4 cup of remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover.
  4. BAKE 20 min. or until heated through. Uncover; top with remaining cheese. Bake, uncovered, 2 to 3 min. or until cheese is melted.
  5. TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.
9m Easy 99%
CLASS
Erin Jeanne McDowell

Cheddar-Stuffed Corn Muffins

19m Easy 100%
CLASS
13m Advanced 95%
CLASS
Elise Kornack

Beef Braciole

20m Intermediate 98%
CLASS

21m Easy 98%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
19m Easy 96%
CLASS