Recipe courtesy of Erica Miller
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min

Ingredients

Directions

Boil milk. In a separate saucepan melt margarine and add flour to make a roux. Slowly add hot milk whisking constantly. In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks. Stir egg yolk mixture back into the pot with the warm milk. Add cheese and stir to combine. Remove from heat and cool. Beat egg whites until stiff peaks form and fold into the cooled custard. Ladle custard into 6 greased ramekins. Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins. Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Alton Brown

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Best Grilled Cheese Ever

Recipe courtesy of Ree Drummond

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Quick Cottage Cheese

Recipe courtesy of Alton Brown

Olive Cheese Bread

Recipe courtesy of Ree Drummond

5-Ingredient Instant Pot Mac and Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories