Recipe courtesy of Howard Helmer
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
35 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees. Butter and dust a 1-1/2 quart souffle dish with grated Parmesan or breadcrumbs. Separate the eggs. Put egg whites in mixer bowl with cream of tartar. To make a white sauce, in a medium saucepan over medium high heat, melt the butter or margarine until it bubbles. Stir in the flour and cook, stirring constantly until smooth and bubbly. Stir in milk all at once, than cook and stir until mixture boils and is smooth and thickened. To flavor the white sauce, stir in the cheese until melted. Stir in the spinach. Set aside. Beat the egg whites only until they cling to the side of the mixing bowl when you roll and tilt it. Add the yolks to the sauce, and stir. To fold the sauce into the whites, first mix about a quarter of the whites right into the sauce in the pan, then empty the sauce into the whites in the mixing bowl. Gingerly but thoroughly fold the sauce into the whites. Then pour that mixture into the prepared souffle dish. Bake for about 30 to 40 minutes. Don't open oven door for at least 30 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Online Round 2 Recipe - Spinach and Cheese Souffle

Recipe courtesy of Sandra Lee

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Polenta Stacks with Ham, Spinach, and Cheese

Recipe courtesy of Food Network Kitchen

Spinach and Endive Salad with Blue Cheese Dressing

Recipe courtesy of Gourmet Magazine

Rio Grande Fritter Cakes

Recipe courtesy of Rachael Ray

Christina's Steak Fries with Cheese Sauce

Recipe courtesy of Christina Deyo|Janette Barber

Vegetable Dip

Recipe courtesy of Food Network Kitchen

Blair's Frittata with Tomato, Onion, and Basil

Recipe courtesy of Blair Gardner

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories