Recipe courtesy of Betsy Chesson

Cheese Straws

  • Level: Easy
  • Yield: 48 3 1/2 by 1/2 inch straws
Save Recipe

Ingredients

1 package Pie crust mix

1 1/2 cups grated extra sharp cheddar cheese

Cayenne pepper, to taste

Salt to taste

Directions

  1. Preheat oven to 375 degrees F. Add grated cheese to pie mix. Blend and add cayenne to taste. Roll out on lightly floured surface and cut in strips. The thinner you roll the dough the better. Put on cookie sheet and bake until slightly brown. Remove from oven and sprinkle with salt before removing from pan. Remove to racks and allow cooling. Store in covered container.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Cheese Straws

Cheesy Bacon Straws

Macaroni and Cheese

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Charleston Cheese Dip

Croque Monsieur Mac and Cheese

Cheese Fondue