Recipe courtesy of Daniel Mattrocce

Dm Cuisine Cajun Cheese Straws

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  • Total: 1 hr 25 min
  • Prep: 1 hr 10 min
  • Cook: 15 min
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2 cups grated Parmesan

2 tablespoons dry mustard

1/4 cup cayenne pepper

2 tablespoons whole coriander, ground

1 tablespoon fennel seed

1 tablespoon paprika

1 teaspoon black pepper

1 sheet puff pastry


  1. Combine the Parmesan, mustard, cayenne, coriander, fennel, paprika and pepper in a bowl. Sprinkle half of the mixture onto a work surface. Place the puff pastry on top of the mixture and sprinkle the remainder on the pastry. Roll mixture into pastry. Using a pizza cutter, cut pastry into 4 sections of 1/2-inch strips. Place strips on parchment-lined sheet pans. Freeze for 1 hour.
  2. Preheat oven to 400 degrees F. Bake 8 to 10 minutes until golden brown. Turn off oven, leaving door ajar for 5 minutes. Remove from the oven and cool. Straws can be stored in airtight containers for up to 1 week.
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