Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Parmesan Cheese Straws
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- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 24 straws
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 21
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 42 mg
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 24 straws
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 21
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 42 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees F. Whisk the egg with 1 tablespoon water in a small bowl. On a lightly floured surface, roll out the puff pastry into a 12-inch square. Brush evenly with the egg wash. Sprinkle with the Parmesan, 1/2 teaspoon salt, the paprika and cayenne.
- Line 2 baking sheets with parchment paper. Cut the pastry into 24 strips (about 1/2 inch wide) with a pastry wheel or large knife. Twist each strip several times and arrange on the baking sheets, a few inches apart. Bake until golden, about 15 minutes. Let cool.
