Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
20 min
Cook:
10 min
Yield:
24 cheese straws
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. 

In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture. 

In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash. 

Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture. 

Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.

Cook's Note

The assembled cheese straws can be frozen before baking for up to a month. When baking, they can go straight from the freezer to the oven.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Parmesan Cheese Straws

Parmesan Cheese Straws

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories