Recipe courtesy of 3 Dog Bakery
Cheese Twists
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- Level: Easy
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 18 sticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 73
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 61 mg
- Level: Easy
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 18 sticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 73
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 61 mg
Ingredients
Directions
- Preheat oven to 325 degrees.
- Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container
