Recipe courtesy of Food Network Kitchen

Cheese Twists

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings



  1. Roll out thawed dough into a thin rectangle--about 10 by 12. Combine cheese and spices in a small bowl. Brush dough with melted butter and sprinkle with cheese mixture. Cut rectangle into 12 (1-inch) strips. Twist strips and press ends onto greased baking sheet. Bake at 375 for 12 to 15 minutes or until golden.