For these easy twists, we sandwich soft cream cheese between layers of crescent roll dough. Cut into strips, twist, then sprinkle with everything bagel seasoning before baking. The result is a soft-baked bread side dish that is impossible to resist.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Press an 8-ounce tube crescent roll dough into a 10-by-12-inch rectangle. Spread with 4 ounces softened cream cheese; sprinkle with 4 teaspoons everything bagel seasoning. Halve the dough crosswise. Cut each half crosswise into 4 strips; twist each a few times. Arrange on a baking sheet. Whisk 1 egg with 1 teaspoon water and brush on the twists. Sprinkle with more everything bagel seasoning. Bake at 400 degrees F until golden, 12 to 15 minutes.
Tools You May Need
Photograph by Andrew Purcell
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
Subscribe to our Recipe of the Day newsletter to get Food Network's best ideas for breakfast, lunch, dinner and dessert delivered to your inbox daily.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.