3 pounds boneless, skinless chicken breasts
Salt
Black pepper
Cayenne
Pinch dry thyme leaves
8 tablespoons butter
3 stalks celery, finely diced
1/2 red onion, finely diced
2 cloves garlic, minced
1/2 cup flour
1 cup milk (approximately), heated
2 tablespoons roughly chopped parsley
Panko bread crumbs
White pepper
Oil, for deep-frying
Creamed Mushrooms, recipe follows
4 tablespoons butter
1/2 small red onion, minced
Salt
Pepper
Pinch dry thyme leaves
1 clove garlic, minced
2 scallions, thinly sliced
Dash sherry
4 tablespoons flour
1 cup milk, heated
1 pound button mushrooms, thinly sliced
1 teaspoon chopped flat-leaf parsley