Recipe courtesy of Jean Cates and Sue Cunningham

Chicken Fried Steak

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Directions

  1. Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
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