Chicken Parm Sausage

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Pepperoni Marinara:

1 tablespoon olive oil

2 cloves garlic, minced

1/2 yellow onion, diced

Two 5-ounce pepperoni sticks, diced (We use the ends of our house-made hot dogs, so feel free to get creative!)

Two 8-ounce cans stewed tomatoes

2 tablespoons chopped fresh basil

2 teaspoons dried oregano

1 tablespoon balsamic vinegar

2 teaspoons chopped fresh parsley

2 teaspoon crushed red pepper flakes

Salt and pepper

Hoagies:

4 chicken parm sausages (favorite from your local butcher)

4 classic Italian rolls

8 slices provolone