Chicken Ranch Tacos

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 5 servings
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3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 package (1 oz) Old El Paso® taco seasoning mix

1/2 cup ranch dressing

1 1/2 cups shredded lettuce

1 medium tomato, chopped (3/4 cup)

1 cup shredded Cheddar cheese (4 oz)

1/4 cup sliced green onions (4 medium), if desired

Old El Paso® Thick 'n Chunky salsa, if desired

Additional ranch dressing, if desired

1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)


  1. 1. Heat oven to 325° F. Heat taco shells in oven as directed on box.
  2. 2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  3. 3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.