Chicken Ranch Tacos

  • Total: 25 min
  • Prep: 25 min
  • Yield: 5 servings
Save Recipe


3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 package (1 oz) Old El Paso® taco seasoning mix

1/2 cup ranch dressing

1 1/2 cups shredded lettuce

1 medium tomato, chopped (3/4 cup)

1 cup shredded Cheddar cheese (4 oz)

1/4 cup sliced green onions (4 medium), if desired

Old El Paso® Thick 'n Chunky salsa, if desired

Additional ranch dressing, if desired

1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)


1. Heat oven to 325° F. Heat taco shells in oven as directed on box.

2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Pulled Chicken Tacos with Seasoned Taco Shells

Chicken-Watermelon Tacos

King Ranch Chicken

Ranch Chicken Tacos

👩‍🍳 What's Cooking