Chilaquiles Cha Cha Cha

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

For the tomatillo sauce:

For the orange tomato sauce:

For the tortilla chips:

Directions

  1. In a 12-inch pan, heat the olive oil over high heat. Add the garlic and onions and cook until golden, about 5 minutes.
  2. For the tomatillo and orange tomato sauce:
  3. In a food processor, pulse ingredients for tomatillo sauce for 15 seconds. Do the same for the orange tomato sauce.
  4. For the tortilla chips:
  5. Cut the tortillas in half and cut each half into 4 triangles. Deep-fry in hot oil until golden crispy. Drain on paper towels and sprinkle with salt while hot.
  6. Add the salt, pepper, cumin and sauces to the pan. When sauce is hot, add the chips and the eggs and stir. Add the cheese just before serving. Garnish with cilantro.
17m Easy 98%
CLASS
24m Easy 88%
CLASS
12m Intermediate 99%
CLASS
32m Easy 99%
CLASS
24m Intermediate 100%
CLASS
14m Easy 99%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages