Recipe courtesy of Pyet DeSpain
Recipe courtesy of Pyet DeSpain
Watch how to make this recipe.
Chilaquiles Verdes
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
Spice up your brunch routine with the delightful flavors of Salsa Verde Chilaquiles. Enjoy the crunch of chips coated in tangy green salsa, paired with perfectly fried eggs and fresh toppings — pure comfort food that's simple to make and even easier to enjoy!
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
Ingredients
Suggested Toppings:
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Directions
- Prepare the salsa: Heat a cast-iron skillet on medium to high heat. Place the tomatillos, poblano, jalapeño, serrano, white onion and garlic in the hot skillet until charred, 1 to 2 minutes per side. (This adds a smoky flavor to the salsa.) Allow the charred vegetables to cool, then add them to a blender with the broth, salt and cilantro. Blend until the salsa is smooth.
- Cook the salsa: In a saucepan, heat the blended salsa verde over medium until it simmers. Let it simmer for about 5 minutes. Adjust the salt if needed.
- Assemble: Pour the warm salsa verde over a plate of tortilla chips, making sure they are evenly coated. Top with fried or poached eggs and additional toppings such as cilantro, onion, cheese and crema.
